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Rixos Premium Belek - Turquoise Restaurant

Rixos Premium Belek

Access Guide

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Getting to (Turquoise Restaurant)

Entrance (Turquoise Restaurant)

Restaurant (Turquoise Restaurant)

  • The restaurant has buffet counters, self service counters, table service (on request only) and staff who can provide assistance.
  • Menus are online, digital, displayed on the counter and mobile phone app.
  • Food served includes: buffet food and varies daily.
  • The following dietary requirements can be catered for: gluten free, dairy free, lactose free, nut allergy, vegetarian and vegan.
  • Guests with food allergies cannot bring their own food.
  • The following are available: drinking straws and takeaway cups.
  • There is no hearing assistance system.
  • There is background noise.
  • None of the counters are at the recommended height for wheelchair users (between 76cm - 85cm).
  • The flooring inside is hard.
  • Some flooring is shiny and patterned.
  • The flooring outside is hard.
  • Lighting levels in this area are low in the evening.
  • There is step-free level access around some of the area.
  • There is a raised area which has ramped access.
  • There is a short but very steep ramp to access the outdoor dining terrace from the internal areas of the restaurant.

Seating (Turquoise Restaurant)

  • There is step-free level access around some of the area.
  • There is some space for a wheelchair user to manoeuvre in the seating area (150cm x 150cm).
  • The seating includes: dining chairs with armrests, bench seats and chairs without armrests.
  • The seating area has: a priority table.
  • The tables are suitable for wheelchair users (between 70cm - 80cm and free from obstruction) .
  • The flooring inside is hard.
  • Some flooring is shiny and patterned.
  • The flooring outside is hard.
  • There is background noise.
  • Lighting levels in this seating area are low in the evening.
  • There is a raised area which has ramped access.
  • There is a short but very steep ramp to access the outdoor dining terraces from the internal areas of the restaurant.