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TUI BLUE Riviera - Culinarium a la carte Restaurant

TUI BLUE Riviera

Access Guide

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Getting to

Entrance (Poolside)

  • The entrance to the restaurant is located on level -1 in the terraced gardens near the pool.
  • There is step-free access via ramp at the entrance to the restaurant.
  • The ramp is slight, between 75cm and 150cm wide, with a handrail that switches sides.
  • There is a manual door at the entrance, which is permanently open.
  • The width of the door opening is 75cm.
  • The door has a low colour contrast.

Restaurant

  • The restaurant has full table service.
  • Menus are handheld.
  • Food served includes: an à la carte menu.
  • The following are available: drinking straws and takeaway cups.
  • There is no hearing assistance system.
  • There may be background noise.
  • The flooring inside is hard.
  • The flooring is not shiny or patterned.
  • Lighting levels are good in this area.
  • There is step-free level access around the area.

Seating

  • There is step-free level access around the area.
  • There is space for a wheelchair user to manoeuvre in the seating area (150cm x 150cm).
  • The seating includes: dining chairs with armrests.
  • The tables are suitable for wheelchair users (between 70cm - 80cm and free from obstruction) .
  • The flooring inside is hard.
  • The flooring is not shiny or patterned.
  • There may be background noise.
  • Lighting levels are good in this seating area.